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In the Thousand Islands area, one common version of the dressings origins says that a fishing guides wife, Sophia LaLonde, made the condiment as part of her husband Georges shore dinner. (source) Reader CJ shared, They call it Thousand Islands Dressing originally known as Sophias Sauce because the recipe originated in the Thousand Islands

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Watch Us Make the Recipe You Will Need cup plus 2 tablespoons mayonnaise, try homemade mayonnaise (140g) cup sour cream (113g) cup buttermilk or regular milk (120ml) 1 tablespoon fresh lemon juice or white wine vinegar 1 to 2 teaspoons Worcestershire sauce, to taste cup fresh dill, finely chopped cup parsley, finely chopped cup fresh chives, finely chopped teaspoon onion powder teaspoon garlic powder teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper Directions 1Combine the mayonnaise, sour cream, buttermilk, lemon juice, and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy

It is usual to have a contrast between the proscenium and the curtains, and between the proscenium and the several settings of the play

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To best prevent dryness and for the best tender texture, cook the pork chops on low heat