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Description
I prefer full fat Greek yogurt or buttermilk (or sour milk as needed), although 2% is a worthy substitute

I have got tons of compliments

Lauderdale, or St

Whisk the anchovy-garlic paste into the egg yolks until combined

If you prefer a meatier flavor, opt for beef stock

Water & salt Optional: Ginger, paprika powder, maple or agave syrup
