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Cook the pasta according to the package instructions

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Crab Louie Salad Ingredients: For the Dressing: 1/2 cup ketchup 1/2 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon tabasco sauce 1 1/2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon freshly squeezed lemon juice Cayenne pepper, to taste For the Salad: 1 medium head Romaine lettuce, torn or left whole 1 cup grape tomatoes, halved 2 hard-boiled eggs, peeled and quartered 1 ripe avocado, sliced 1/2 hothouse cucumber, long peels 1/4 cup radishes, sliced 8-10 ounces cooked crabmeat Directions: For the Dressing: In a small bowl add the ketchup, mayonnaise, garlic, tabasco, Worcestershire sauce, horseradish, lemon juice, and cayenne pepper, whisk well to blend and set aside

It depends on your dress and personal style