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Description
Cons: I have a medium-sized chest and usually avoid V-cuts, as I don't find them always flattering

Then just drizzle with olive oil and add the butter slices right before baking

The payoff is the gown: two thousand years of drape, resolved into something you can zip and wear to an occasion

As always, I appreciate your visit and welcome your thoughts in the comments below

See recipe for guidance

Slip into a sleek black dress, trade your flats for platforms, and add red stilettos or a glittery clutch for instant holiday glam
