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0130 Central and peripheral markers of oxidative stress and sleep in mood disorder: a pilot MR spectroscopy study

241 Saffron Saffron ( Crocus sativus ) is a flowering plant best known for its culinary use and distinctive color

Phytochemical profile, bioactive properties, and Se speciation of Se-biofortified red radish ( Raphanus sativus ), green pea ( Pisum sativum ), and alfalfa ( Medicago sativa ) microgreens

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