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Description
Citrus Twist: Beef Protein Isolate (92%), Citric Acid, Xanthan Gum (Thickener), Flavouring, Sucralose (Sweetener), Colours (Tartrazine, Brilliant Blue FCF)
Oxidative stress levels vary among patients, and identifying reliable biomarkers (e.g., isoprostanes, nitrotyrosine, mitochondrial DNA) could allow stratification of patients who are most likely to benefit from antioxidant treatment
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Scientific studies have shown that conjugated linoleic acid (CLA) speeds up metabolism, which stimulates fat burning
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Aoun Sebaiti M, Hainselin M, Gounden Y, Sirbu CA, Sekulic S, Lorusso L, et al
