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[DOI] [PubMed] [Google Scholar] 52.Uesawa Y, Mohri K

Based on their chemical structure, dietary polyphenols are mainly classified into phenolic acids, flavonoids, lignans, stilbenes, and phenolic polymers [11]

The unique active ingredient L-Carnosine can reduce A.G.E.s (Advanced Glycation End Products), which are responsible for saccharification in the skin, and thus demonstrably slows down the process of skin ageing

Abstract Introduction: Metabolic dysfunctionassociated steatotic liver disease (MASLD) is closely linked to alterations in liver lipid metabolism, oxidative stress, fibrosis, and dysregulation of the endocannabinoid system (ECS)

According to the results of our study, ALCAR prevented the formation and development of cerebral vasospasm