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Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

L-carnitine was administered based on the recommendations, which did not change during the study period

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It's no secret that our bodies need certain nutrients to function

doi: 10.1155/2014/798957

Investigating how the levels of other limiting amino acids impact the nitrogen retention ability of lysine is essential, as its effectiveness seems to vary depending on the presence of other amino acids