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doi: 10.1016/j.jaci.2007.08.026

10.1074/jbc.R117.789537 [DOI] [PMC free article] [PubMed] [Google Scholar] 53.A

Other anti-inflammatory effects of sulforaphane in mice have been based on ultraviolet B (UVB)-induced skin inflammation [225,226], the genetic model of muscular dystrophy [227,228], ischemia/reperfusion-induced muscular injury [229], ischaemia/reperfusion injury and cardiac allograft vasculopathy [127], vascular remodelling in hypoxic pulmonary hypertension [230], aged mice [231], angiotensin II-induced renal inflammation and injury [232], ischaemia/reperfusion injury [233], hypoxia-induced cardiomyopathy [234], the genetic model of kidney disease [235], retinitis Pigmentosa [236], atopic dermatitis [237], UV radiation-induced inflammation [238], acute exhaustive exercise-induced organ damage and inflammation [239], radiation-induced skin damage [240], oxazolone-induced chronic itch model [241], and acute pancreatitis in mouse [158] experimental models

Furthermore, as the study was advertised on social media and Reddit, we cannot discount the possibility that respondents who were not students or staff in the UK completed the survey

[DOI] [PMC free article] [PubMed] [Google Scholar] 29.Qu X., Xu C., Wang H., Xu J., Liu W., Wang Y., Jia X., Xie Z., Xu Z., Ji C., et al

The water-holding capacity (WHC), cooking loss, and drip loss play the key role in the production and processing of meat products by affecting the sensory characteristics and nutritional value of meat, thereby affecting meat quality [13]