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Anthocyanins Anthocyanins, the glycoside forms of anthocyanidins, are the principal constituent of phyto-pigments of fruits, vegetables, and flowers

[DOI] [PubMed] [Google Scholar] 49.Czeredys M, Mysiorek C, Kulikova N, Samluk L, Berezowski V, Cecchelli R, Nalecz KA

Lack of association between fingernail selenium and thyroid cancer risk: A case-control study in French Polynesia

Simple tests to screen for diabetic peripheral neuropathy

Some clinical studies have shown that lack of selenium will increase the prevalence of several kinds of thyroid diseases

Metabolomics profiling and data processing After an overnight fast, EDTA plasma samples were collected and stored in aliquots at 80 C until further analysis
