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The activity of hexokinase, catalase, and G6PD enzymes is perturbed by UV-A in a dose-dependent manner

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doi: 10.3389/fnins.2020.00513 Received 25 February 2020 Accepted 24 April 2020 Published 21 May 2020 Volume 14 - 2020 Edited by Monique Stins, Johns Hopkins University, United States Reviewed by Shilpa Jagdeep Buch, University of Nebraska Medical Center, United States

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Vitamin B12 naturally occurs in animal foods such as meat, fish, eggs, and dairy products

This quantitative difference in stability constantsthough specific log K values are not provided in the abstract, the comparative relationship is explicitindicates HDTA's preferential binding to Ce(IV) over Th(IV), a selectivity profile that may differ from EDTA and DTPA, which typically exhibit different trends in lanthanide/actinide complexation due to their smaller chelate ring sizes [1]