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367 Accumulating evidence suggests that increased consumption of phytochemicals or phytochemical-enriched foods, such as cereals, fruits, legumes, and vegetables, containing high amounts of carotenoids, flavonoids, isoflavones, isothiocyanates, phytosterols, and terpenoids reduces the prevalence and severity of COVID-19 disease

The OGD and erastin treatments inhibited the activity of the antioxidant system by downregulating the activation of the SLC7A11/GPX4 axis

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After this treatment that I've had and I've continued to have follow up treatments but not at home nebulized treatments