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Significant amounts of free glutamic acid are present in a wide variety of foods, including cheeses and soy sauce, and glutamic acid is responsible for umami, one of the five basic tastes of the human sense of taste

Because ggt1 / ggt4 knockout mutants did not show GGT activity, they were utilized for the investigation of the glutamyl cycle in plants (OhkamaOhtsu et al., 2008 )

In accordance with the manufacturers instructions, purified neutrophils were initially seeded in 96-well plates with a density of 1 10 5 /mL cells for LDH measurement

Buckingham, E

This is likely a result due to size, as the newly formed tendon tissue in fully loaded tendons tends to be thicker than in unloaded tendons in a dose-dependent manner

(iii) The presence of electroencephalographic (EEG) abnormalities suggestive of a non-specific inflammatory response