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Description
The extracts of these mushrooms include chemicals such as phenolics, flavonoids, polysaccharides (particularly -glucans), terpenoids, sterols, and lectins, which display substantial anti-inflammatory, antioxidant, immunomodulatory, and anticancer properties

Comparison of Monoamine Oxidase Inhibitors in Decreasing Production of the Autotoxic Dopamine Metabolite 3,4-Dihydroxyphenylacetaldehyde in PC12 Cells

Adegbola P, Aderibigbe I, Hammed W, Omotayo T (2017) Antioxidant and anti-inflammatory medicinal plants have potential role in the treatment of cardiovascular disease: a review

Sashimi Omegas uses OmeGo, a patented full-spectrum oil from young Norwegian salmon, and keeps the entire lipid matrix intact, covering omega-3, 5, 6, 7, 9, and 11 families in the triglyceride form your body absorbs best

Also, F is related to torque produced by the flagellar motor 39,40

The authors extend their appreciation to the Ongoing Research Funding program (ORF-2025-944), King Saud University, Riyadh, Saudi Arabia, for funding this work
