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Description
The main ingredient in GSH05 dough relax agent is reduced glutathione, which carries a reducing sulfhydryl group (-SH), which can open the disulfide bond (-SS-) in the dough, change the rheology of the dough, and make the dough is easier to handle and slows down the shrinkage of the dough

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Considine and Foyer, 2021

Several studies have documented significant increases in biomarkers such as malondialdehyde (MDA) and hydrogen peroxide (H 2 O 2 ) in exhaled breath condensate (EBC), both at rest and during exercise at altitude, correlating with decreased arterial oxygen saturation and AMS symptom severity (Araneda et al., 2005)

doi: 10.1089/scd.2022.29011.wwu [DOI] [PubMed] [Google Scholar] 11.Ungvari A, Kiss T, Gulej R, et al
Thats where IV hydration therapy has more favor by delivering fluids and electrolytes directly to your bloodstream for rapid recovery in minutes
