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Furthermore, high consumption of amino acids from group 2 only tended to be negatively associated with incident pre-diabetes, whereas a high consumption of amino acids from group 3 was associated with an increased risk of prediabetes [82]
Epidemiologic evidence of an association between body iron stores and risk of cancer
This points to a strong genetic component tied to sex chromosomes
Glutathione and mitochondria, 2014 Mitochondrial ROS generation and antioxidant defense systems
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10.1016/0378-4274(95)03532-x 87 WuJ.MinikesA
