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Dietary intake is modest estimated at 100-150 mg/day from fruits, vegetables, and meats and much of this is broken down by digestive enzymes (gamma-glutamyltranspeptidase and dipeptidases) in the intestinal lumen before absorption [1][2]

67 XuR.WuB.LiangJ.HeF.GuW.LiK.et al (2019)

*Correspondence: Harry van Goor, [email protected] Shared last authorship This article was submitted to Gastrointestinal Sciences, a section of the journal Frontiers in Physiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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Jones ED, Ivanov LL, Wallace DC, VonCannon L

Tang Z, Du W, Xu F, Sun X, Chen W, Cui J, et al