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doi: 10.1073/pnas.93.8.3704

As already stated, serum proteins existing in a high sugar milieu for a long period develop into Advanced Glycated End products (AGEs) via Amadori reaction and subsequent Maillard rearrangement

Protection offered by GSH against high osmotic, acid and cold stress conditions, which would result in higher viability of metabolically active starter bacteria in cheese blocks, may also be a complementary factor in early ripening

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J Wildl Biodivers 3(1):5257

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