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doi: 10.3389/fncel.2014.00308
[32]Du X, Zhu YG, et al
Fermented foods, such as kimchi, sauerkraut, and yogurt, provide a source of hormetins through the presence of probiotics and bioactive peptides, but also through a complex array of other microbial metabolites that can act as signaling molecules to modulate host physiology 32
This is not a formal guideline
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Open Cardiovasc Med J (2011) 5:7684
